![]() ![]() Health Benefits & Nutritional Information It will be good for up to 5 days in the fridge. Make some that day, then leave the Hibiscus concentrate for another day. This recipe will make quite a bit of concentrate. When you’ve eaten one too many tacos and your pantalones are too tight, make this drink. This has a strong tart flavor and needs sugar.įor my diabetic friends, you can use any sugar substitute. The water will concentrate and will take on a deep red color as well as a thick consistency – almost like a thin syrup. Refrigerate until chilled, and serve over ice.Or, pour the Jamaica Water into popsicle molds for a yummy summer treat. Great Idea! Freeze any leftovers and make ice cubes with them. Most of the flavor from the flowers will be used after it is steeped. Yes! Tacos! Simply add the the leftover hibiscus flower to a tortilla and serve with salsa. Some people will even use the leftover flor de jamaica for tacos. Then, strain the liquid and discard the solids.Īlthough, there are creative uses for hibiscus. Remove the pot from the heat, and let it cool for a few minutes. Using the back of your cooking spoon strain the tea into a pitcher.Strain the tea from the hibiscus petals.Then take the leftover flowers for a hot brew the second batch. Do a cold brew of the dried flowers overnight. ![]() Let the flowers soak in hot water for 2 hours, and it will turn out just the same.In a large pot, bring fresh water to a boil.In Spanish, we call it “flor de jamaica.” The official scientific plant name is Hibiscus sabdariffa, also known as Roselle Hibiscus. This ruby hibiscus water is a totally refreshing iced tea. You might hear it referred to as “Hibiscus Water” or “Jamaica Drink.” In a nutshell, it’s basically hibiscus tea. Jamaica, or Ha-mai-Kah, is not pronounced like the Caribbean country. Plus, did you know that it’s loaded with health benefits? Let’s explore what makes this drink so special! Ingredients Similar to Agua de Tamarindo and Agua de Pepino, it is a beloved beverage across the country, enjoyed in homes, restaurants, and street food stalls alike. With its origins in West Africa, this Mexican agua fresca made its way to Mexico thanks to the Spanish colonizers. Think cranberry juice but five times better! Agua de Jamaica, also known as Hibiscus Water or Hibiscus Tea, is a bright red, tangy, and refreshing drink. ![]()
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